Oak and ember cape cod7/23/2023 But everything has failed within a year? Well, I guess if you can’t make enough money with ultra high quality expensive food you might as well give some rice, beans and tortillas a try right? Gonna have to sell a lot of enchiladas to pay that rent. SW 3020 Cape Cod Red - Exterior SW 3021 Spicewood - Exterior SW 3022 Black Alder - Exterior. ![]() Oak & Ember steakhouse & smokehouse Graphic. Heather’s food was top notch, Bill Zammer had a restaurant there and he has a pretty good track record, and the list goes on. Strong operations professional graduated from Upper Cape Cod Regional Technical School. Seven different restaurants in seven years in the same location? I think it’s safe to say that spot is cursed. Crispy, semi-boneless breast, baked cheddar mac & cheese, sauted green beans. Oak and Ember Southern Fried Chicken 17.00. The new restaurant is expected to open in February, after some minor cosmetic interior renovations are completed. Semi-boneless breast with honey, lemon, garlic and thyme pan ju, roasted in our open flame hearth oven with Yukon mashed potatoes, sauted green beans. Catania, the owner of the city-style steakhouse and whiskey bar which opened in late 2013, plans on transforming the space into El Colibri, a casual Mexican restaurant with a Spanish influence. ![]() Touch device users can explore by touch or with swipe gestures. – Oak and Ember, the sixth restaurant in seven years to occupy the same space at South Cape Village in Mashpee, will be closing on Saturday, January 17. When the auto-complete results are available, use the up and down arrows to review and Enter to select.
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